To everyone who's curious about the kitchen layout I FINALLY compiled a few pics to give ya the general layout. What you see here is are shots taken from the opening of the kitchen
(at the back of the building) facing towards our dining room. (Down the hall a bit) The two long metal tables serve as the hands on teaching area, and are also great for prep, should anyone need that much room. (Which we have several times to break down Suckling Pigs, and WHOLE Lamb) On the right you'll see the burners and SINGLE oven. When classes are small it's no big deal sharing the space, but big classes can get a bit hairy. On the table below the knives, there are two "Il Gelataio" gelato machines which i'd totally love to take home, BUT cost somewhere around a grand each. YOWZA! Can you say Happy Hannukah from Mom & Dad???
( http://www.amazon.com/Musso-4050-MUSSO-LUSSINO-4080/dp/B00004RDF0/ref=pd_bbs_sr_1?ie=UTF8&s=home-garden&qid=1207784001&sr=8-1 ) Come on, it's not like i dont make lots of Ice Cream for you guys already!!! =P
Ok ok, continuing on, the
pantry is next to the fridges in the last pic, and I'm afraid to say the pastry station is nearly impaired by the shear distance from the door, and the colums in front of it. (If you can make it out, it's in the back of the room on the left... seen best in the second pic)Essentially this room is my life for my time here, and i've gotta say, so far i really enjoy it.
...tune in soon for pics of my station and a few creations thus far....
CIAO!
2 comments:
according to that first picture, Italians really do us Barilla pasta
I seriously need a wall of knives like these man - so have you found any new fangled cooking gadgets the locals use that you can't live without? - Al
Post a Comment